Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

   Soup of the Day                                                 Vegetables

      Chicken Noodle                                                                      Mixed Vegetables

      Manhattan Clam Chowder                                                        California String Beans

      Matzah Ball                                                                                     Stewed Zucchini & Eggplant

                            of the DAY

GENERAL TSO’S CALAMARI $9.95

Crispy Calamari Rings fried to Perfection, smothered with General Tso’s Sauce

BALSAMIC ROASTED BRUSSEL SPROUTS  $8.95

Delicious Organic Brussel Sprouts roasted in a balsamic vinegar and virgin olive oil topped with an imported Bulgarian aged goat cheese, blue cheese and Greek feta cheese mix.  Healthy and delicious!!

MEATBALL SLIDERS on GARLIC BREAD $6.95

Wrapped up in a soft, garlic-butter bun, there is just about nothing more comforting than a meatball sub., topped with mozzarella cheese, topped off with a hint of garlic, parmesan, butter and basil and baked until gooey.

CHILI BREAD BOWL $8.95

Our signature homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions   

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BOURBON- HONEY ROASTED CHICKEN $14.99

½ Roasted Free-Range Chicken Cooked to Perfection with Oriental Vegetables & Homemade "Jim Beam" Bourbon Glaze served with Potato & Vegetables

CHAR-GRILLED SALMON with BALSAMIC GLAZE and SAUTEED SPINACH 16.99

Delicious Fresh Salmon Char Grilled with a Balsamic Glaze and sautéed spinach & Roasted Potatoes

 “Momma’s Homemade” MEATLOAF  $12.99

Baked Meatloaf Topped with Mushroom Gravy & served with a Choice of Potato & Vegetables

HICKORY SMOKED TENDER BABY BACK RIBS and COCONUT SHRIMP  $18.99

 

Delicious Baby back Ribs drowned in Hickory Smoked BBQ Sauce served with the perfect combination

of Coconut dipped Shrimp finally topped with a drizzle of thick Delicious Vanilla Sauce served with rice & choice of vegetables

 

VEAL VALENTINO  $15.99

 

Veal Medallions with Artichoke Hearts, Mushrooms & Roasted Red Peppers in a Light Brown Sauce and served over Linguini or Rice

 

SCALLOPS SPINAKO $18.99

SCALLOPS JULIANO $18.99

Sautéed Scallops served with sautéed garlic and olive oil Baby Spinach over a bed rice 

Sautéed Scallops with Roasted Peppers, Garlic and Plum Tomatoes, served over Linguini or Rice 

 

HOMEMADE “GREEK” PASTICHIO $12.99

Layers of Ground Beef, Ziti & Béchamel Cream Baked to Perfection

BROILED SEAFOOD COMBINATION  $20.99

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

CHICKEN RAPHAEL  $15.99

Boneless Breast of Chicken sauté with Fresh Broccoli Topped with Melted Mozzarella Cheese

NY STEAK & STUFFED SHRIMP COMBINATION  $21.99

Fresh Cut NY Sirloin Steak Cooked to Your Liking & Jumbo Shrimp Stuffed with Crabmeat Stuffing served with a Choice of Potato & Vegetables

 

 SHRIMP CREOLE OVER RICE  $16.99

 

Sauteed Shrimp Louisiana Creole Style, consisting of a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over rice

 

 “BAKED MACARONI & CHEESE”   $10.99

with FISH CAKES $12.99

 

Delicious creamy 3 cheese baked macaroni and cheese

 

GROUPER MARISCADA  $14.95

 

Fresh Grouper with Red Onions, Tomato, Garlic and Fine Herbs served with Potatoes & Vegetables

 

OLD FASHIONED TENDER PEPPER STEAK $12.99

 

Strips of Sirloin Braised in Tomato Burgundy Wine Sauce & Fresh Herbs served over Rice

 

TIKI STEAK  $19.99

 

Fresh Cut of Large Black Angus Rib-eye Steak Cooked to your Liking and Topped with sautéed Mushrooms, Fresh Fiery Red peppers and Fresh Spinach Cielo leaves served with Fresh Grilled yellow squash & oven roasted potatoes

 

ROAST FRESH HAM  $13.99

 

Roast Fresh Ham with Delicious Bread Stuffing served with Potato & Vegetable

 

BROILED “Cape Cod” YELLOWTAIL FLOUNDER LIMONE over SAUTEED BABY SPINACH $16.99

 

 Cape Cod Yellowtail Flounder dipped in a Parmesan Grade Pretzel Bread Crumb topped with an Italian Fresco lemon butter wine sauce served over sautéed spinach and Homemade Garlic Smashed Potatoes