Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

   Soup of the Day                                                 Vegetables

      Chicken Noodle                                            Broccoli Rabe

      New England Clam Chowder                          Corn on the Cob

      Matzah Ball                                                  Italian String Beans

                            of the DAY

GENERAL TSO’S CALAMARI $9.95

Crispy Calamari Rings fried to Perfection, smothered with General Tso’s Sauce

MAPLE BUFFALO SHRIMP $8.95

 Buffalo Shrimp dipped in Panko Japanese salted Pretzel Crumbs then sautéed in a homemade honey maple

glaze and sesame served with salted charcoaled asparagus with oregano flakes ….delicious!!!

CRABCAKE SLIDERS $8.95

Homemade signature Crabcakes (three) served on a mini sweet brioche buns served with organic green leaf lettuce and delicious country style honey mustard aioli drizzle….melt in your mouth

TASTY “FIRECRACKER” MAC & CHEESE BALLS $6.95

  Yummy Macaroni & Cheese Rolled & deep fried in Virgin Olive Oil then fired up in a hot sauce

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MARGHERITA EGGPLANT over your choice of PASTA $13.95

Fresh Organic Eggplant lightly breaded pan fried topped with homemade Marinara Sauce and topped with Fresh Mozzarella Cheese over your choice of pasta

CHICKEN ALA PRINCE  $14.99

Tender Chicken Breast Saute with Spinach & Mushrooms Topped with Melted Mozzarella cheese in a White Wine Sauce & served over Linguini or Rice

VEAL VALENTINO $15.99

Veal Medallions with Artichoke Hearts, Mushrooms & Roasted Red Peppers in a light brown sauce served over Linguini or Rice

SALMON DeL’MONICO and SAUTEED SPINACH 16.99

Delicious Atlantic Fresh Wild Salmon Char Grilled then stuffed with crabmeat and topped with a fresh lemon butter wine Sauce with Fire Red Pimentos and diced shitake mushroom served over a bed of Sautéed  baby spinach & Roasted Lemon Oreganato Potatoes

HOUSE SEAFOOD DELIGHT $20.99

Shrimp, Scallops & Mussels with chopped onions. Garlic & Fresh Plum Tomatoes Hot or Mild, over Linguini

TEXAS PEPPERCORN – CRUSTED PORK CHOPS  $16.99

Savory and Delicious center cut pork chops grilled on an open flame Topped with melted Shitake Mushroom butter and served with Charcoaled Fresh Asparagus dressed with Oregano Flakes & Sea Salt and oven roasted potatoes also a side of homemade smoky barbeque relish for your dipping pleasure

RIB-EYE STEAK FLORENTINA  $19.99

Delicious Cut of Fresh Rib-Eye Steak Cooked to Your Liking and Sliced Thick and Sauté with Spinach and served with a choice of Potato & Vegetables

PAN SEARED SCALLOPS over BABY SPINACH CIELO $18.99

Pan Seared Fresh Bay Scallops  in a garlic and herb Greek Islands olive oil to obtain a delicious mouthwatering flavor then served over a bed of Creamy Grated Romano Spinach Sauce served with Garlic mashed Potato and sautéed baby spinach

DELICIOUS STUFFED “BAKED MACARONI & CHEESE” BOWL  $12.99

Delicious creamy 3 cheese baked macaroni loaded with chopped tomatoes and bacon bits stuffed in a fresh toasted Bread bowl

DELICIOUS HOMEMADE “GREEK” MOUSAKA  $12.99

Layers of Ground Beef, Eggplant, Potatoes & Béchamel Cream

BAKED MACARONI & CHEESE  $10.99

with FISH CAKES $12.99

BOSTON SCROD SCAMPI  $15.99

Fresh Atlantic Scrod Sauté in a Garlic White Wine Sauce served Over Rice 

ROAST FRESH HAM  $12.99

Roast Fresh Ham with Delicious Bread Stuffing served with Potato & Vegetable

OLD FASHIONED TENDER PEPPER STEAK $12.99

Strips of Sirloin Braised in Tomato Burgundy Wine Sauce & Fresh Herbs served over Rice

BROILED “Cape Cod” YELLOWTAIL FLOUNDER LIMONE over SAUTEED BABY SPINACH $15.99

 Cape Cod Yellowtail Flounder dipped in a Parmesan Grade Pretzel Bread Crumb topped with an Italian Fresco lemon butter wine sauce served over sautéed spinach and Homemade Garlic Smashed Potatoes

GROUPER MARISCADA  $14.95

Fresh Grouper with Red Onions, Tomato, Garlic and Fine Herbs served with Potato & Vegetables