Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

Soup of the Day:  Yankee Bean - Chicken Rice - Matzah Ball Soup

Vegetables:   California String Beans – mixed vegetables - Carrots -Baked Sweet Potato

                            of the DAY

CAPTAIN PHILLS CRAB STUFFED MUSHROOM $8.95

A Spicy Blend of New England Style Crabmeat Topped with a Homemade Creamy Cheddar Cheese

CHILI BREAD BOWL $8.95

Our signature homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions

BUFFALO POPCORN CHICKEN  $7.95

Delicious Homemade popcorn style Chicken bits fried and sautéed in a Buffalo Style Sauce….served with Blue Cheese dressing

seamless-horizontal-border-vector-590292

 

OVEN BAKED SALISBURY STEAK  $13.99

 

 

Seasoned Ground Beef Steak slowly baked with Mushrooms & Onion Gravy with Mashed Potatoes & Vegetables

 

 

PAN SEARED SALMON TERIYAKI  $16.99

 

PAN SEARED SALMON TERIYAKI  $15.99

Salmon Cooked Just Right & Sauté with Oriental Vegetables & Homemade Teriyaki Glaze served with Rice or Linguini

 

 

 

VEAL ALA PRINCE  $15.99

 

Tender Veal Sauté with Spinach, Mushroom Cream Sauce & Topped with Melted Mozzarella Cheese served over Linguini

 

“Sizzling" CHICKEN FAJITAS $14.99 (sub Steak for only $4 more)

 

Sizzling Chicken Fajitas served with Lettuce, Tomato, Cheese, salsa and sour cream

 

BOSTON SCROD SCAMPI  $15.99

ALMOND SCAMPI SCROD SERVED with choice of potato and vegetable $15.99

Fresh Atlantic Scrod Sauté in a Garlic White Wine Sauce served Over Rice 

Fresh Filet of Scrod Topped w/ a Fresh Garlic Butter Wine Scampi & Marchico Almond Sauce

 

HOMEMADE “HEARTY” BEEF STEW  $13.99

 

Tender Beef cubes braised with burgundy wine & tomato sauce served with Idaho potatoes & vegetables

 

“Momma’s Homemade” BAKED MEATLOAF  12.99

 

Traditional Baked Meatloaf Topped with Mushroom Gravy & served with a Choice of Potato & Vegetables.

 

ROAST LEG OF LAMB $15.99

Braised Leg of Lamb with Fresh Herbs & Thyme served with Choice of Potato & Vegetables and Mint Jelly

 

BOURBON- HONEY ROASTED CHICKEN $14.99

½ Roasted Free-Range Chicken Cooked to Perfection with Oriental Vegetables & Homemade "Jim Beam" Bourbon Glaze served with Potato & Vegetables

TILAPIA CREOLE $15.99

Broiled Fresh Tilapia filet then baked in a New Orleans Style French Creole sauce with fresh green, red and yellow peppers, Spanish onion and sweet French Spices served over rice

PAN SEARED GROUPER  $15.99

Fresh Grouper lightly Seasoned with Sauté Arugula & Garlic Mash topped w/ a tangy Lemon lime butter wine Sauce

SCALLOPS bedded CRABMEAT $18.99

Delicious Sea Scallops pan seared to perfection in pure Greek Olive Oil served on bedded layers of charcoaled grilled zucchini & yellow squash, garlic mashed potatoes & mouth watering crabmeat topped w/a touch of shrimp & lobster sauce

SLICED LONDON BROIL  $17.99

Delicious Cut of Fresh London Broil Cooked to Your Liking and Sliced Thick Topped with Mushroom Gravy and served with a choice of Potato & Vegetables

HOUSE SEAFOOD DELIGHT $20.99

Shrimp, Scallops & Mussels with chopped onions. Garlic & Fresh Plum Tomatoes Hot or Mild, over Linguini

STIR-FRY CHICKEN $14.99

Chicken Breast Stir-Fried with Broccoli, Carrots & Onions over Rice

VEAL CORDON BLEU $16.99

Filet of Veal Stuffed with Ham & Swiss Cheese, sautéed in a Light Mushroom Sauce served over Linguini or Rice

GRILLED HONEY GARLIC PORK CHOPS $16.95

Two Black Angus Bone-In Pork Chops grilled on an open flame and then broiled in a thick Honey Garlic Sauce served with sautéed garlic baby spinach and homemade fresh mashed potato

CHICKEN ROMA  $14.99

Sauté Chicken Breast with Sweet sausage, Sliced Portabella Mushrooms and Plum Tomatoes served over Linguini

BROILED SEAFOOD COMBINATION  $20.99

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

--------------NOW SERVING BAKED SWEET POTATO----------