Blackboard Specials

Specials served with Soup, Tossed Salad or Caesar Salad & a Dessert (Cheesecake $1.50 EXTRA)

Soup of the Day:  Cream of Turkey - Chicken Ditalini - Matzah Ball Soup

Veg:   Lima Beans–Steamed Carrots–Stewed Peas & Mushrooms- Baked Sweet Potato

                            of the DAY

GENERAL TSO’S CALAMARI $9.95

Crispy Calamari Rings fried to Perfection, smothered with General Tso’s Sauce

MEATBALL SLIDERS on GARLIC BREAD $6.95

Wrapped up in a soft, garlic-butter bun, there is just about nothing more comforting than a meatball sub., topped with mozzarella cheese, topped off with a hint of garlic, parmesan, butter and basil and baked until gooey.

CHILI BREAD BOWL $8.95

Our signature homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions

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HICKORY SMOKED BBQ CHICKEN & BABY SPARE RIBS COMBO    $16.99

Delicious Hickory Smoked BBQ Spare Ribs Slowly Braised in Southern BBQ Sauce served w/ Potato & Veg

“Sizzling" CHICKEN FAJITAS $14.99 (sub Steak or Shrimp for only $4 more)

Sizzling Fajitas served with Lettuce, Tomato, Cheese, salsa and sour cream

YANKEE POT ROAST with Potato Pancake  $15.99

A Slow Tender braised Roast in a Tomato & Wine Sauce served with Potato Pancake & Vegetable

 

GRILLED LAMB CHOPS $18.99

 

 

Delicious tender Grass-Fed rosemary crusted lamb chops grilled on an open charcoaled flame, Tender & Juicy,

served with your choice of Potato & Vegetable

 

VEAL PICCATA  $16.99

Veal Sauté in a Lemon Butter Wine Sauce, Topped w/ Mushrooms & Capers and served with a choice of Linguini or Rice

 

ALASKAN SALMON “ROLANTINI”  $16.99

Fresh Salmon Rolled with Crab Meat Stuffing Topped with Champaign Sauce with Potato & Vegetables

 

CHICKEN SCARPARIELLO $14.99

Italian Sausage, Capers, Mushrooms in a demi Glaze Sauce over Linguini or Rice

 

SCALLOPS bedded CRABMEAT $18.99

 

Delicious Sea Scallops pan seared in pure Greek Olive Oil served on bedded layers of charcoaled grilled zucchini & yellow squash, garlic mashed potatoes & mouth watering crabmeat topped w/a touch of shrimp & lobster sauce

 

HOMEMADE “GREEK” PASTICHIO $13.99

 

Layers of Ground Beef, Ziti & Béchamel Cream Baked to Perfection

 

BROILED SEAFOOD COMBINATION  $20.99

 

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

 

FLORIDA GROUPER FRANCAISE $16.99

Fresh Filet of Grouper dipped in egg batter and sautéed in a lemon butter wine Francaise sauce over Rice or Linguini

 

 

BEEF STROGANOFF  $14.99

Tender beef Cubes in a Tomato & Sour Cream Sauce with Fresh Dill Served over Noodles

GRILLED HONEY GARLIC PORK CHOPS $16.99

Two Black Angus Bone-In Pork Chops grilled on an open flame and then broiled in a thick Honey Garlic Sauce served with sautéed garlic baby spinach and homemade fresh mashed potato

ROAST LOIN OF PORK  $13.99

 

Roast Loin of Pork with Bread Stuffing Topped with Delicious Brown Gravy & served w/ Choice of Potato & Vegetables

 

HALF ROAST CHICKEN $14.99

 

Half of a chicken marinated and roasted in delicious herbs and spices served with choice of potato and vegetable

 

BRISKET OF BEEF, AU JUS  $16.99

Fresh Brisket of Beef Topped with Au Jus and served with a choice of Potato & Vegetables

 

ARUGULA SCROD KYRIAKI  $15.99

 

Panko Breaded SCROD Topped with Organic Arugula Salad and Drizzled with Pure Extra Virgin Olive Oil served on a bed of Lemon Pimento Wine Sauce with choice of potato and vegetable

 

“Momma’s Homemade” MEATLOAF  $13.99

Baked Meatloaf Topped with Mushroom Gravy & served with a Choice of Potato & Vegetables

SLICED LONDON BROIL  $18.99

Delicious Cut of Fresh London Broil Cooked to Your Liking and Sliced Thick Topped with Mushroom Gravy

and served with a choice of Potato & Vegetables

ROAST FRESH HAM  $13.99

Roast Fresh Ham with Delicious Bread Stuffing served with Potato & Vegetable

FILET MIGNON with DIABLO SHRIMP $22.99

Grass-Fed Filet Mignon cooked to your liking topped with creamy Diablo Shrimp and melted Shitake Mushroom butter

on a bed of cream basil served with choice of potato and vegetable on the side