Blackboard Specials

Specials served with Soup, Tossed Salad or Caesar Salad & a Dessert (Cheesecake $1.50 EXTRA)

Soup of the Day:  Cream of Turkey - Chicken Noodle - Matzah Ball Soup

Vegetables:   Corn on the Cob–Red Cabbage–Roasted Vegetables-Baked Sweet Potato

                            of the DAY

SHRIMP Moz BRUSCETTA $8.95
Delicious toasted sliced baguettes, topped with fresh garlic, chopped tomato, fresh basil, Italian balsamic, mozzarella cheese and baby shrimp. An Italian Mouth Watering Classic with a twist!!!

CHILI BREAD BOWL $8.99

Homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions

KOREAN STYLE BROCCOLI $7.95
Fresh Broccoli dipped in seasoned pretzel crumbs and then in a delicious a homemade delicious smoky sweet & sour  sauce served over fresh oregano and sea salted  Edamame. SOoooooooooooo good!!!!!!!!!!!!!!!!!

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STUFFED FILET OF SOLE  $17.99

Fresh Filet of Sole stuffed with crabmeat served with choice of potato and vegetable

“Sizzling" CHICKEN FAJITAS $14.99 (sub Steak or Shrimp for only $4 more)

Sizzling Fajitas served with Lettuce, Tomato, Cheese, salsa and sour cream

YANKEE POT ROAST with Potato Pancake  $13.99

A Slow Tender braised Roast in a Tomato & Wine Sauce served with Potato Pancake & Vegetable

SYCAMORE SHRIMP over CRABCAKE  $18.99

Fresh seasoned shrimp sautéed in olive oil and red pepper served over a delicious baked crabcake on top of a bed of sautéed fresh baby spinach topped with crispy noodles.

 

                                                              BOSTON SCROD SCAMPI  $16.99

 

                                  Fresh Atlantic Scrod Sauté in a Garlic White Wine Sauce served Over Rice 

VEAL ALEXANDER $16.99

 

Veal Scaloppini sautéed with mushroom in a Brandy Alexander Cream Sauce served with Yellow Rice

 

CHAR-GRILLED SALMON with BALSAMIC GLAZE and SAUTEED SPINACH 16.99

 

Delicious Fresh Salmon Char Grilled with a Balsamic Glaze and sautéed spinach &  Roasted Potatoes

 

CHICKEN ROMA  $14.99

Sauté Chicken Breast with Sweet sausage, Sliced Portabella Mushrooms and Plum Tomatoes served over Linguini

 

SAMBUCA SEARED SCALLOPS with SHITAKE TRUFFLE CREAM $18.99

 

Delicious Sea Scallops pan seared to perfection in imported Italiana Sambuca served over a diced Shitake mushroom truffle cream sauce, maple-pecan-wood Harissa bacon & roasted sun-dried tomato Focaccia with sautéed Baby Spinach and lemon roasted potato wedges

 

TEXAS PEPPERCORN – CRUSTED Rib-Eye STEAK  $22.99

 

Savory and richly marbled Cowboy Rib-Eye Steak  Cooked to your Liking and Topped with melted Shitake Mushroom butter, and served with Sautéed Fresh Baby Charcoaled Asparagus dressed with Oregano Flakes & Sea Salt and oven roasted potatoes also a side of homemade smoky barbeque relish for your dipping pleasure

 

“Momma’s Homemade” BAKED MEATLOAF  13.99

 

Traditional Baked Meatloaf Topped with Mushroom Gravy & served with a Choice of Potato & Vegetables.

 

BEEF STROGANOFF  $13.99

Tender beef Cubes in a Tomato & Sour Cream Sauce with Fresh Dill Served over Noodles

 

ROAST FRESH HAM  $13.99

 

Roast Fresh Ham with Delicious Bread Stuffing served with Potato & Vegetable

 

GUINNESS BRAISED SHORT RIBS   $16.99

 

Delicious Short Ribs baked with fresh carrots, celery and locally grown cabbage…then braised in a Guinness Beer to give it that delicious mouth watering flavor

 

DELICIOUS HOMEMADE “GREEK” MOUSAKA  $12.99

 

Layers of Ground Beef, Eggplant, Potatoes & Béchamel Cream

 

FILET MIGNON DeLMONICO $23.99

Grass-Fed Filet Mignon cooked to your liking topped with creamy Diablo Shrimp and melted Shitake Mushroom butter on a bed of cream basil served with choice of potato and vegetable on the side

                                                         THE FRENCH CUT PORKCHOP $16.99

                Black Angus Bone-In center Cut French Pork Chop grilled on an open flame and then broiled in a thick

                 Orange-Honey Miso Glaze over a bed of Sweet- Basil Sanzini style Sausage and broiled yellow squash

FLORIDA GROUPER FRANCAISE $16.99

Fresh Filet of Grouper dipped in egg batter and sautéed in a lemon butter wine Francaise sauce over Rice or Linguini

                                        BOURBON- HONEY ROASTED CHICKEN $14.99

½ Roasted Free-Range Chicken Cooked to Perfection with Oriental Vegetables & Homemade "Jim Beam"

                                            Bourbon Glaze served with Potato & Vegetables

NOW SERVING BAKED SWEET POTATO