Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

Soup of the Day: Chicken Noodle – Cream of Turkey - Matzah Ball                                                    Vegetables:  :  Corn on the Cob– String Beans Almandine – Lima Beans

                            of the DAY

CAPTAIN PHILLS CRAB STUFFED MUSHROOM $8.95

A Spicy Blend of New England Style Crabmeat Topped with a Homemade Creamy Cheddar Cheese

SPINACH PESTO TOWER with GRILLED SHRIMP $9.95

Grilled Tiger Shrimp in a fresh basil pasta twirl topped with Virgin Olive Oil and an imported Italian Fresh Mozzarella Cheese………DELICIOUS!!!!!

CHILI BREAD BOWL $8.95

Our signature homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions   

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ROAST PRIME RIB of BEEF  $21.99

Herb Crusted Black Angus Prime Rib Crusted with Herbs and Roasted to Perfection and Thyme Au Jus served with a choice of Potatoes and Vegetables

 

SALMON DeL’MONICO and SAUTEED SPINACH 16.99

 

Delicious Atlantic Fresh Wild Salmon Char Grilled then stuffed with crabmeat and topped with a fresh lemon butter wine Sauce with Fire Red Pimentos and diced shitake mushroom served over a bed of Sautéed  baby spinach & Roasted Lemon Oreganato Potatoes

 

CHICKEN ROMA  $14.99

 

Sauté Chicken Breast with Sweet sausage, Sliced Portabella Mushrooms and Plum Tomatoes served with a choice of Linguini or Rice

 

VEAL CORDON BLEU $16.99

 

Filet of Veal Stuffed with Ham & Swiss Cheese, sautéed in a Light Mushroom Sauce served over Linguini or Rice

BAKED FLORENTINE EGGPLANT PARMIGIAN $14.99

 

Fresh Baked New Jersey Farmed Eggplant, stuffed with Fresh Spinach and Feta Cheese with a touch of sliced mushroom topped with Mozzarella cheese served with choice of pasta and Marinara Sauce on the side

 

ROAST LOIN OF PORK  $13.99

 

Roast Loin of Pork with Bread Stuffing Topped with Delicious Brown Gravy & served w/ Choice of Potato & Vegetables

 

“Sizzling" CHICKEN FAJITAS $14.99

 

Sizzling Chicken Fajitas served with Lettuce, Tomato, Cheese, salsa and sour cream

 

PAN SEARED GROUPER  $15.99

Fresh Grouper lightly Seasoned with Sauté Arugula & Garlic Mash topped w/ a tangy Lemon lime butter wine Sauce

OLD FASHIONED TENDER PEPPER STEAK $13.99

SLICED LONDON BROIL  $16.99

Strips of Sirloin Braised in Tomato Burgundy Wine Sauce & Fresh Herbs served over Rice

Delicious Cut of Fresh London Broil Cooked to Your Liking and Sliced Thick Topped with Mushroom Gravy and served with a choice of Potato & Vegetables

 

TILAPIA FRANCAISE $16.95

 

Fresh Tilapia Filet dipped in egg batter and sautéed in a lemon butter wine Francaise sauce served with choice of potato and vegetable

 

YANKEE POT ROAST with Potato Pancake  $13.99

 

A Slow Tender braised Roast in a Tomato & Wine Sauce served with Potato Pancake & Vegetable

 

BROILED SEAFOOD COMBINATION  $20.99

 

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

 

DELICIOUS HOMEMADE “GREEK” MOUSAKA  $12.99

 

Layers of Ground Beef, Eggplant, Potatoes & Béchamel Cream

 

HOMEMADE “GREEK” SPINACH PIE with Greek Salad $12.99

Spinach & Feta Cheese Wrapped in Philough Dough & Baked to Perfection served with Greek Salad

 

STIR-FRY SHRIMP  $17.99

 

Jumbo Shrimp Stir-Fried Shrimp with Broccoli, Carrots & Onions over Rice

 

BROILED “Cape Cod” YELLOWTAIL  FLOUNDER LIMONE over SAUTEED BABY SPINACH $16.99

 

Cape Cod Yellowtail Flounder dipped in a Parmesan Grade Pretzel Bread Crumb topped with an Italian Fresco lemon butter wine sauce served over sautéed spinach and Homemade Garlic Smashed Potatoes

 

 “BAKED MACARONI & CHEESE”   $10.99

with FISH CAKES $12.99

Delicious creamy 3 cheese baked macaroni and cheese

 

ROAST LEG OF LAMB $15.99

Braised Leg of Lamb with Fresh Herbs & Thyme served with Choice of Potato & Vegetables and Mint Jelly

BEEF STROGANOFF  $12.99

Tender beef Cubes in a Tomato & Sour Cream Sauce with Fresh Dill Served over Noodles