Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

   Soup of the Day                                                 Vegetables

      Chicken Ditalini                                             Peas & Carrots

      Beef Barley                                                  Stewed Zucchini & Eggplant

      Matzah Ball                                                  Red Cabbage

 

                            of the DAY

JAPNESE TERIYAKI CALAMARI $9.95

Crispy Calamari Ring Lightly Coated with Teriyaki Glaze Sprinkled with Tortilla Bits and Shaved Parmesan

CAPTAIN PHILLS CRAB STUFFED MUSHROOM $8.95

A Spicy Blend of New England Style Crabmeat Topped with Homemade Creamy Cheddar Cheese

DELICIOUS STUFFED “BAKED MACARONI & CHEESE” BOWL  $8.95

Delicious creamy 3 cheese baked macaroni loaded with chopped tomatoes and bacon bits stuffed in a fresh toasted Bread bowl

SESAME FUSED “OPENFACE” ASIAN CHICKEN WONTONS  $8.95

Open faced Wonton topped with diced chicken and Asian fused vegetables topped with sesame and Mandarin Orange Glaze

ROAST PRIME RIB of BEEF  $19.99

Herb Crusted Black Angus Prime Rib Crusted with Herbs and Roasted to Perfection and Thyme Au Jus served with a choice of Potatoes and Vegetables

“Hungarian” BEEF GOULASH  $11.99

Hungarian Beef Goulash in a Tomato & Wine Sauce with a touch of Paprika Pepper over Egg Noodles

CHILI RUBBED SALMON with  AVOCADO SALSA  $18.99

Fresh Norwegian Salmon cooked in a homemade chili rub topped with freshly made avocado salsa served  with choice of Potato & Vegetables

“Momma’s Homemade” BAKED MEATLOAF  12.99

Traditional Baked Meatloaf Topped with Mushroom Gravy & served with a Choice of Potato & Vegetables. Just like Momma used to make it!!!

HOUSE SEAFOOD DELIGHT $20.99

Shrimp, Scallops & Mussels with chopped onions. Garlic & Fresh Plum Tomatoes Hot or Mild, over Linguini

PAN SCALLOPS AND ANGUS STEAK |MEDALLIONS $21.99

Pan Seared Fresh Bay Scallops  and New York Sirloin Steak Medallions in a garlic and herb Greek Islands olive oil to obtain a delicious mouthwatering flavor then served over a bed of Creamy Grated Romano Spinach Sauce served with Garlic mashed Potato and choice of vegetable

ROAST LOIN OF PORK  $12.99

Roast Loin of Pork with Bread Stuffing Topped with Delicious Brown Gravy & served with a Choice of Potato & Vegetables

ROAST LEG OF LAMB $14.99

Braised Leg of Lamb with Fresh Herbs & Thyme served with Choice of Potato & Vegetables

“YANKEE” POT ROAST $12.99

A Tender braised Roast in a Tomato & Wine Sauce with Potato Pancake & choice of Vegetable

HOMEMADE “GREEK” PASTICIO $12.99

Layers of Ground Beef, Ziti & Béchamel Cream Baked to Perfection

LINGUINI CLAM SAUCE  $14.99

 Linguini in a Choice of Red or White Clam Sauce

GROUPER MARISCADA  $14.95

Fresh Grouper with Red Onions, Tomato, Garlic and Fine Herbs served with Potatoes & Vegetables

CHICKEN THERESA  $14.99

Chicken Breast with broccoli and Ricotta Cheese in a light Marinara sauce served over linguini or rice

VEAL PICCATA  $15.99

Veal Sauté in a Lemon Butter Wine Sauce, Topped with Mushrooms & Capers and served with a choice of Linguini or Rice

ROAST LOIN OF PORK  $12.99

Roast Loin of Pork with Bread Stuffing Topped with Delicious Brown Gravy & served with a Choice of Potato & Vegetables