Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

   Soup of the Day                                                 Vegetables

      Chicken Orzo                                                                         Lima Beans

      Beef Barley                                                                           Stewed String Beans

      Matzah Ball                                                                                     Corn

                            of the DAY

MAPLE BUFFALO SHRIMP $6.95

Buffalo Shrimp dipped in Panko Japanese salted Pretzel Crumbs then sautéed in a homemade honey maple

glaze….delicious!!!

MEATBALL SLIDERS on GARLIC BREAD $6.95

Wrapped up in a soft, garlic-butter bun, there is just about nothing more comforting than a meatball sub., topped with mozzarella cheese, topped off with a hint of garlic, parmesan, butter and basil and baked until gooey.

DELICIOUSO FETA STICKS with SESAME CRUST & DRIZZLED HONEY $6.95

Delicious Imported Feta Cheese Coated with Panko Bread Crumbs Deep fried to a Crispy Golden Crust & Coated with Sesame Seeds and finally topped with a drizzle of imported Greek Island Honey

CHILI BREAD BOWL $8.95

Our signature homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions   

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ROAST PRIME RIB of BEEF  $21.99

Herb Crusted Black Angus Prime Rib Crusted with Herbs and Roasted to Perfection and Thyme Au Jus served with a choice of Potatoes and Vegetables

“Hungarian” BEEF GOULASH  $12.99

Hungarian Beef Goulash in a Tomato & Wine Sauce with a touch of Paprika Pepper over Egg Noodles

CRAB CRUSTED SALMON topped with SAUTEED SHRIMP AND CAJUN RICE $17.95

Exquisite grilled Atlantic Salmon with a delicious crabmeat stuffing Crust infused with garlic pesto cream and a topping of sautéed shrimp served over spicy Cajun rice

RED SNAPPER PAN FRITTA $16.99

Fresh Red Snapper Broiled in virgin olive oil and garlic topped with sautéed baby rock shrimp in a rich creamy parmesan sauce over sautéed baby kale and garlic mash potato

BROILED SEAFOOD COMBINATION  $20.99

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

VEAL CORDON BLEU $16.99

Filet of Veal Stuffed with Ham & Swiss Cheese, sautéed in a Light Mushroom Sauce served over Linguini or Rice

ROAST LEG OF LAMB $14.99

Braised Leg of Lamb with Fresh Herbs & Thyme served with Choice of Potato & Vegetables and Mint Jelly

HOMEMADE “GREEK” SPINACH PIE with Greek Salad $12.99

“HOMEMADE ITALIAN” LASAGNA PARMIGIANA $12.99

Spinach & Feta Cheese Wrapped in Philough Dough & Baked to Perfection served with Greek Salad

Our delicious out of the oven homemade Lasagna Topped with marinara sauce & Melted Mozzarella Cheese

BOURBON- HONEY ROASTED CHICKEN $14.99

½ Roasted Free-Range Chicken Cooked to Perfection with Oriental Vegetables & Homemade "Jim Beam" Bourbon Glaze served with Potato & Vegetables

DELICIOUS HOMEMADE “GREEK” MOUSAKA  $12.99

Layers of Ground Beef, Eggplant, Potatoes & Béchamel Cream

PORK RACK CHOPS FRENCHED over Open Flamed Zucchini and Squash  $16.99

PAN SEARED GROUPER  $15.99

 The juiciest rack of Angus Pork served as a French style cut to maintain its delicious flavor broiled on an open flame served over grilled zucchini and yellow squash served with garlic cucumber aioli for dipping pleasure and oven roasted lemon potatoes

Fresh Grouper lightly Seasoned with Sauté Arugula & Garlic Mash topped w/ a tangy Lemon lime butter wine Sauce

VENETIAN STYLE SHRIMP with CRABMEAT $18.99

Delicious Shrimp broiled to perfection as they are stuffed with mouthwatering crabmeat, served over a bed of a thick Riesling Butter Wine Sauce made with fresh garlic and centered with a delicious sweet and sour cold kale salad with a coconut truffle also served with your choice of potato or rice on the side

CHICKEN BELLAGIO $15.95

Homemade Chicken Pretzel Panco Cutlet over Garlic Mashed Potato on a Bed with a Sweet Beet BBQ Honey Drizzle Topped with Sautéed Mushroom

YANKEE POT ROAST with Potato Pancake  $13.99

A Slow Tender braised Roast in a Tomato & Wine Sauce served with Potato Pancake & Vegetable

“SIZZLING” STEAK AYISHA  $21.95

Grilled New York Sirloin Angus Steak deliciously seasoned Montreal Flavor, cooked in Grilled Onions, Grilled Peppers, Grilled Mushrooms and Roasted Peppers served on a bed of Oven Roasted Lemon Potatoes and Vegetable on the Side

HICKORY SMOKED BBQ BABY BACK SPARE RIBS & BBQ CHICKEN COMBINATION $16.99

Hickory Smoked Baby back BBQ Ribs Slow cooked in a thick sticky Southern Recipe BBQ Sauce

served with choice of potato and vegetable