Blackboard Specials

Specials are served with Soup, Tossed Salad or Caesar Salad

& a Choice of Dessert (Cheesecake $1.50 EXTRA)

Soup of the Day: Chicken Noodle – Cream of Turkey - Matzah Ball                                                    Vegetables:  :  Roasted Zucchini– Steamed Carrots – Lima Beans-  Baked Sweet Potato

                            of the DAY

“MINI” CRABCAKE BITES $7.95

Our personally & individually, homemade Crab Cake Stuffing, individually rolled into mini crabcake balls served with choice creamy lobster sauce

MAPLE BUFFALO SHRIMP $8.95

Buffalo Shrimp dipped in Panko Japanese salted Pretzel Crumbs then sautéed in a homemade honey maple

glaze and sesame served with salted charcoaled asparagus with oregano flakes ….delicious!!!

CHILI BREAD BOWL $8.95

Our signature homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions

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ROAST PRIME RIB of BEEF  $21.99

Herb Crusted Black Angus Prime Rib Crusted with Herbs and Roasted to Perfection and Thyme Au Jus served with a choice of Potatoes and Vegetables

 

SALMON DeL’MONICO and SAUTEED SPINACH 16.99

 

 

Delicious Atlantic Fresh Wild Salmon Char Grilled then stuffed with crabmeat and topped with a fresh lemon butter wine Sauce with Fire Red Pimentos and diced shitake mushroom served over a bed of Sautéed  baby spinach & Roasted Lemon Oreganato Potatoes

 

 

VEAL PICCATA  $15.99

 

 

Veal Sauté in a Lemon Butter Wine Sauce, Topped with Mushrooms & Capers and served w/ a choice of Linguini or Rice

 

HALF ROAST CHICKEN $13.99

 

Half of a chicken marinated and roasted in delicious herbs and spices served with choice of potato and vegetable

 

PORKCHOPS HUNTER  $16.99

 Delicious Cut of Pork Chops served with Onions, Mushrooms, Peppers & Chopped bacon and served with a choice of Potato & Vegetables

 

“Sizzling" CHICKEN FAJITAS $14.99

 

Sizzling Chicken Fajitas served with Lettuce, Tomato, Cheese, salsa and sour cream

 

Red Snapper PAN FRITTA $16.99

 

Fresh Red Snapper Broiled in virgin olive oil and garlic topped with sautéed baby rock shrimp in a rich creamy parmesan sauce over sautéed baby kale and garlic mash potato

 

SCALLOPS bedded CRABMEAT $18.99

Delicious Sea Scallops pan seared to perfection in pure Greek Olive Oil served on bedded layers of charcoaled grilled zucchini and yellow squash, garlic mashed potatoes and mouth watering crabmeat topped with a touch of shrimp and lobster sauce

 

ROAST LEG OF LAMB $15.99

 

Braised Leg of Lamb with Fresh Herbs & Thyme served with Choice of Potato & Vegetables and Mint Jelly

 

BROILED SEAFOOD COMBINATION  $20.99

 

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

 

HOMEMADE “GREEK” PASTICHIO $12.99

 

Layers of Ground Beef, Ziti & Béchamel Cream Baked to Perfection

 

ROAST LOIN OF PORK  $13.99

Roast Loin of Pork with Bread Stuffing Topped with Delicious Brown Gravy & served w/ Choice of Potato & Vegetables

 

YANKEE POT ROAST with Potato Pancake  $13.99

A Slow Tender braised Roast in a Tomato & Wine Sauce served with Potato Pancake & Vegetable

 

BEER BATTERED SHRIMP & SCROD  $17.95

BAKED SHORT RIBS OF BEEF  $16.99

Fresh Filet of Scrod & Jumbo Shrimp Dipped in Heineken Beer Batter & served over Sauté Fresh Baby Spinach and choice of potato

A Slowly braised angus cut Short Rib of Beef baked in a delicious traditional hearty juicy gravy with homemade Idaho oven baked brown potatoes and Jersey Grown Carrots

 

ROAST FRESH HAM  $13.99

Roast Fresh Ham with Delicious Bread Stuffing served with Potato & Vegetable

CHICKEN RAPHAEL  $14.99

Boneless Breast of Chicken sauté with Fresh Broccoli Topped with Melted Mozzarella Cheese

BEEF STROGANOFF  $12.99

Tender beef Cubes in a Tomato & Sour Cream Sauce with Fresh Dill Served over Noodles

DELICIOUS SIRLOIN PICANHA STEAKS

with Charcoaled Fresh Asparagus dressed with Oregano Flakes & Sea Salt  $19.99

Savory and richly marbled boneless Top Sirloin Steaks full of flavor and seasoning and tender as can possibly be cooked…..prepared, cooked and served on an open flame and skewer for your slicing pleasure…..served with a BBQ relish steak sauce, Charcoaled Fresh Asparagus dressed with Oregano Flakes & Sea Salt and oven roasted potatoes